The Spirit of Courage
A small batch Serbian gin, known for its bold taste and a perfect choice of local herbs.
Our Flavors
A carefully chosen mix of classic and local herbs, balanced perfectly for a bold taste.
Juniper berries
The heart of Kuraž. Hand-picked to give a fresh pine taste with deep, earthy notes.
Coriander
A bright splash of fresh citrus and gentle warmth, adding rich flavor to every sip.
Angelica Root
The perfect base. Its deep, earthy flavor holds all the other ingredients together.
Serbian Blend
Our secret local mix. A bold blend of wild Serbian herbs that leaves a refreshing, unique taste.
The Spirit of Courage.
Kuraž is more than a name; it is an idea in a glass. We believe the best things in life need a brave step forward.
Our gin is made slowly and carefully. We mix classic juniper with hand-picked local herbs. This creates a taste that is strong but perfectly balanced. Every small batch shows our love for traditional gin making.
Made in Kostol, Serbia, Kuraž captures the wild nature of our land. It is a craft gin for those who want to try something different.
How to Serve
The best ways to enjoy the bold taste of Kuraž Gin.
Kuraž on the Rocks
The purest way to taste our work. Pour over one large ice cube. Wait 30 seconds for the flavors to open up before drinking.
One big ice cube melts slowly, keeping the strong flavors of the gin.
Classic Gin & Tonic
150 ml Premium Indian Tonic Water
An upgraded classic. Pour Kuraž over clean ice and add a high-quality, low-sugar tonic water so the herbs can shine.
Make sure the glass and the tonic water are very cold for the best, refreshing taste.
The Kuraž Martini
10 ml Dry vermouth
The best test of a good gin. Stir with ice until very cold, then pour without ice into a chilled glass. A perfect mix of elegance and strength.
Stirring instead of shaking keeps the drink smooth and perfectly clear.
Courageous Negroni
30 ml Campari
30 ml Sweet Red Vermouth
A perfect balance of strong flavors. The bold herbs in Kuraž match perfectly with the bitter Campari and sweet red vermouth.
If you want to taste more gin, use a 2:1:1 ratio (more gin, less Campari and vermouth).
